2. Basic Informations:
1) CAS NO.: 77-06-5
2) Molecular formular: C19H22O6
3) Chemical structure:
3. Physical and Chemical Properties:
1）Melting point: 233~235 °C ;
2）Boiling point: 619.7°C at 760 mmHg;
3）Relative index: 1.639;
4）Water solubility: 5 g/L (20°C);
5）Vapor pressure: 5.93E-18mmHg at 25°C
4. Mode of Actions:
1) To regulate blossom of plants;
2) To delay senscence and keep fresh of fruits;
3) To promote growth of the vegtative massin plants;
4) To promote sprouting of seed by breaking dormancy;
5) To promote fruit set and the formation of seedless fruits.
5. Concentration Sheet:
6. Matters Need Attention:
1. The ga3 is stable in the weaker acid and neutral solution when it compose in alkaline solution. de
2. It is better to immediate apply after formulate the ga3 solution. storein dry and low temperature place.
3. Valid period: 2 years
4. Net weight: 5 grams
